Catering Helix, Campus Wageningen, 25 en 27 juli 2017

Menu:
Surinam peanutsoup with tomato and celeri
served with sour dough bread.
Caponata: A Sicilian dish with eggplant, courgette, olives and capres.
T BeanBurger:
Homemade burger of broadbeans and fresh herbs
served with a cucumber tzatziki.
Green seasonal salad.
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