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(Nederlands) Woest en Bijster, Theaterfestival Bennekom. Zaterdag 22 en zondag 23 oktober
(Nederlands) Catering Snackcaravan Forum Wageningen Campus 11 oktober 2016
Snackcaravan dinsdag 5 en woensdag 6 september 2016
Lunch en snacks
Plein voor het Forum, Campus Wageningen
10.00-17.00 uur
MENU:
SNACKS:
McT Beanburger: Broodje Tuinboonburger met tomatensalsa en tzatziki (komkommer-yoghurt dip) vegetarisch/veganistisch
Wrap met oosters gekruid gehakt, sperziebonen,mango en creme fraiche
Tabouleh: Libanese salade met bulgur, komkommer, koolrabi en verse munt
LUNCH:
Tabouleh met een McT Beanburger of wrap
Catering Wageningse Wijngaard 1 juli 2016
Menu:
*
Romige broccolisoep met doperwten
geserveerd met lemairebrood met hummus
*
Basmatirijst
Kipcurry met zoete bataat, tomaat,paprika en rode peper in kokosmelk gestoofd
Kikkererwtencurry met champignons, snijbiet en yoghurt
Salade van paksoi, mango en pinda’s met een honing-sojasausdressing
Groene seizoenssalade
*
Rabarber-crumble-taart met custard vulling
Catering FIAN 11 juni-12 juni 2016
Catering Conferentie Milieudefensie/Friends of the Earth 30 mei- 3 juni 2016
MENU (vegan unless indicated otherwise)
Mon 30th of May
Breakfast:
Breadrolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmelade, tofu and almondspread
Buckwheatpancakes with lemon and cardamom
Yogurt with muesli
Fresh fruit
Coffeebreak:
Chocolatebrownies
Lunch:
Surinam peanutsoup with tomato and celeri
Rol of filopastry filled with cucumber, beetroot, avocado and carrot
with a soya-tahin dip
Salad of turnip tops, red onion and olives
Diner:
Asian carrotsoup with ricenoodles, ginger and chard
Basmatirice
Oosterse wortelsoep met noedels, gember en snijbiet
Basmatirijst
Sang Choy Baw: Iceberg lettuceleaves filled with smoked tofu, mushrooms, pepper and fresh cillantro
Salad of cabbage, apple and raisins
Tue 31th of May
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade, tofu and almond spread
Fresh smoothies (Green, Orange and Exotic)
Yogurt and muesli
Fresh fruit
Coffee break:
Oatmeal cakes with dates, raisins, sesame seeds and coconut
Lunch:
Ribolita: Tuscan bean soup
Caponata: Sicilian dish of eggplant, zucchini,celery, tomato and capers
Seasonal salad
Diner:
Pasta buffet with 4 sauces:
Béchamel, Tomato and basil, Spinach and mushrooms and Fennel/sage
with parmesan and pine nuts
Salad with olives (and feta cheese)
Wed 1st of June
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade, tofu and almond spread
Oatmeal cookies with berries and apple
Yogurt and muesli
Fresh fruit
Coffee break:
Pie with sweet potato, orange and mango
Lunch:
Harira: Soup of red lentils with paprika
Frittata of potato and broccoli (and Brandrood-cheese)
Seasonal salad
Streetfood diner:
Bolinho’s: Brasilian fried balls of rice, spring onion and a dash of
cayenne pepper (optional with cheese)
Mexican TexMex Bean burgers with tomato salsa
Wraps with stringbeans, Sauerkraut, rucola and sojacreme
Salad of red beetroot, pear, avocado (and feta cheese)
Seasonal salad
Thur 2nd of June
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade
Avocado-,Tahin-, Almond-, and Tofuspead
Yogurt and muesli
Fresh fruit
Coffee break:
Apple cupcakes
Lunch:
Gazpacho: (Cold) Moroccan soup with cucumber, celery, tomato and fresh basil
Lasagna of sweet potato, tofu-ricotta and basil pesto
Seasonal salad
Diner:
Creamy broccoli soup with peas and almonds
Indian chickpea-curry with spinach and mushrooms
Tabouleh: Lebanese salad with bulgur
Salad of paksoy, peanuts and a honey-shoju dressing
Fri 3rd of June
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade
Spreads
Yogurt and muesli
Fresh fruit
Coffee break:
Hazelnut cookies with chocolate
Lunch:
Vegetable soup
Pizza’s
Salad of tomato and olives
Seasonal salad