Caribbean Menu:
Surinam peanut soup with tomato and celery
Sourdough bread with pumpkinseeds
Rice
Curry with chicken, paprika, pumpkin and
red pepper
Roasted corn cobs
Green winter salad with mango and avocado
Pacific Menu:
Carrot soup with noodles, ginger and pak choi
Sourdough bread with pumpkinseeds
Rice
Dengdeng agee:
Indonesian stew with beef and roasted coconut
Sang choy baw:
filled leave of iceberg lettuce with smoked tofu, water chestnuts, chestnut mushrooms, yacon, red pepper and fresh coriander
Atjar of red cabbage/sauerkraut
