Menu:
-Tabouleh of couscous, tomato, carrot, springonion and fresh mint, corander and parsley
-Pie with Galloway beef
-Quiche with spinach, bacon and mushrooms or
-Quiche with spinach, Brandrood-cheese and mushrooms
-Eggah: Egyptian eggtortilla with leek, bread and pineapple pits
-Red beetsalad with pear, avocado and Stroese Dame-fetacheese
-Paksoisalad wtih carrot, apple and paprika
-Turn topssalad with red onion with a dressing with capers and balsamico
