Catering Conferentie Milieudefensie/Friends of the Earth 30 mei- 3 juni 2016

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MENU (vegan unless indicated otherwise)

Mon 30th of May

Breakfast:
Breadrolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmelade, tofu and almondspread
Buckwheatpancakes with lemon and cardamom
Yogurt with muesli
Fresh fruit

Coffeebreak:
Chocolatebrownies

Lunch:
Surinam peanutsoup with tomato and celeri
Rol of filopastry filled with cucumber, beetroot, avocado and carrot
with a soya-tahin dip
Salad of turnip tops, red onion and olives

Diner:
Asian carrotsoup with ricenoodles, ginger and chard
Basmatirice
Oosterse wortelsoep met noedels, gember en snijbiet
Basmatirijst
Sang Choy Baw: Iceberg lettuceleaves filled with smoked tofu, mushrooms, pepper and fresh cillantro
Salad of cabbage, apple and raisins

Tue 31th of May
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade, tofu and almond spread
Fresh smoothies (Green, Orange and Exotic)
Yogurt and muesli
Fresh fruit

Coffee break:
Oatmeal cakes with dates, raisins, sesame seeds and coconut

Lunch:
Ribolita: Tuscan bean soup
Caponata: Sicilian dish of eggplant, zucchini,celery, tomato and capers

Seasonal salad

Diner:
Pasta buffet with 4 sauces:
Béchamel, Tomato and basil, Spinach and mushrooms and Fennel/sage
with parmesan and pine nuts

Salad with olives (and feta cheese)

Wed 1st of June
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade, tofu and almond spread
Oatmeal cookies with berries and apple
Yogurt and muesli
Fresh fruit

Coffee break:
Pie with sweet potato, orange and mango

Lunch:
Harira: Soup of red lentils with paprika
Frittata of potato and broccoli (and Brandrood-cheese)
Seasonal salad

Streetfood diner:
Bolinho’s: Brasilian fried balls of rice, spring onion and a dash of
cayenne pepper (optional with cheese)
Mexican TexMex Bean burgers with tomato salsa
Wraps with stringbeans, Sauerkraut, rucola and sojacreme
Salad of red beetroot, pear, avocado (and feta cheese)
Seasonal salad

Thur 2nd of June

Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade
Avocado-,Tahin-, Almond-, and Tofuspead
Yogurt and muesli
Fresh fruit

Coffee break:
Apple cupcakes

Lunch:
Gazpacho: (Cold) Moroccan soup with cucumber, celery, tomato and fresh basil
Lasagna of sweet potato, tofu-ricotta and basil pesto
Seasonal salad

Diner:
Creamy broccoli soup with peas and almonds
Indian chickpea-curry with spinach and mushrooms
Tabouleh: Lebanese salad with bulgur
Salad of paksoy, peanuts and a honey-shoju dressing

Fri 3rd of June
Breakfast:
Bread rolls (white/brown)
Lemaire sourdough bread
Butter, cured cheese, marmalade
Spreads
Yogurt and muesli
Fresh fruit

Coffee break:
Hazelnut cookies with chocolate

Lunch:
Vegetable soup
Pizza’s
Salad of tomato and olives
Seasonal salad

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