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Lunch-caterings
Caribbean Menu:
Surinam peanut soup with tomato and celery
Sourdough bread with pumpkinseeds
Rice
Curry with chicken, paprika, pumpkin and
red pepper
Roasted corn cobs
Green winter salad with mango and avocado
Pacific Menu:
Carrot soup with noodles, ginger and pak choi
Sourdough bread with pumpkinseeds
Rice
Dengdeng agee:
Indonesian stew with beef and roasted coconut
Sang choy baw:
filled leave of iceberg lettuce with smoked tofu, water chestnuts, chestnut mushrooms, yacon, red pepper and fresh coriander
Atjar of red cabbage/sauerkraut
Catering Xmas 2015
(Nederlands) Catering 11 oktober 2015
Catering Lunch Summer 2015
MENU LUNCH:
Mon: Maroccan Gazpacho of cucumber, fennel, spring-onion, tomato and basil, Quiche with broccoli and cheese, Green salad.
Thues: Vegetable soup with Lemaire-bread, Eggah: Egyptian eggtortilla with leek and pinepits, Green salad.
Wed: Harira: red-lentl soup with tomato, ginger and coriander served with Lemaire-bread and hummus, Vegetable curry of courgette, potato, butterbeans in coconutmilk stewed, Salad of paksoi.
Thurs: Macco di fave: Soup of broadbeans, cream and mint, Vegetable-roll filled with carrot, cucumber, beetroot, avocado, Tahin-soyadipsauce.
Fri: Brasilian streetfoodsnacks
(Nederlands) Catering Open Dag Biologische Landbouw, Landgoeddag Kernhem, Ede. zaterdag 20 juni 2015
Catering lunch Sat 6th of Juin 2015
(Nederlands) Catering buffet huwelijksfeest Lunteren, 30 mei 2015
Catering season 2015
Lunchbox Marin 25th of April 2015
Content:
2 pains du pistolet
butter
1 slice of cheese (Gouda)
strawberryjam
1 frittata (Spanish tortilla with courgette)
1 seasonal salad: turnip tops, radish, tomato, red onion and capers
1 cup of applejuice
All ingredients are organic and if possible sourced from local producers.
Disposables made of plants (BioFutura).